Bajji

Ingredients:

• 1 cup Channa dal Flour (Besan)
• 1 Potato
• Salt
• Chilly Powder
• A pinch of baking powder
• 1/2 spoon Ajwan
• A pinch Asafetida
• A pinch of Saffron Colour
• Oil to fry

Method:

• Slice the potato (thin)
• Add besan, red chilly powder, baking powder, Ajwan, Asafetida, Saffron color in a bowl.
• Add water and make a thick batter.
• Keep as it is for 1/2 an hour.
• Pour oil in a deep frying pan.
• Dip potato slice in the batter and carefully put it in a oil.
• You can put 4~5 Bajjis at a time.
• Take them out when they become golden brown and serve with Coconut Chutney or
• Sauce as per your wish.

Notes:

• Other than potato you can also use Green Plaintain, Egg Plant (Brinjal), Onion, big green chilly also.

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