Poha bakoda

Ingredients:

• 100 gms Thick Aval/ Poha
• 1/2 cup Chopped onion
• 4 - 5 green chilly
• Salt
• Onion optional
• Oil to fry

Method:

• Wash well and soak Aval for 15 to 20 minutes.
• Add chopped onions, salt and cut green chilies with that.
• Make bakodas out of the dough.
• Serve hot.