Rice Vadai

Ingredients:

• Boiled rice 2 cup
• Coconut 1 cup
• Red chilly 5 -6
• Asafoetida 1 pinch
• Salt
• Oil to fry

Method:

• Soak rice for about 1 hour.
• Add little water while grinding.
• Add red chilly, salt, coconut and asafoetida and grind.
• Keep oil in a pan and heat.
• Now you can make vada and take then while they become golden brown.

Notes:

• This vada will absorb more oil but for its taste we can make this once in a while :)