Onion Bakoda

Ingredients:

• 1 1/4 rice flour
• 1 channa dal flour
• 2 onion
• 2 - 4 green chilly
• ½ red chilly powder
• 1 pinch baking soda
• 1 Ghee
• Salt
• Oil to fry

Method:

• Mix all the ingredients in a bowl and add cut onion and green chilies in that.
• The dough must be very thick.
• Heat oil in a pan and put the dough into small pieces in the oil
• Make pagodas like this and allow them to become golden brown
• Remove from the fire and serve as evening snack.

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