Nada (Ribbon) Bakoda 2

Ingredients:

• 2 Rice flour
• 1 1/2 Channa dal flour
• 2 sp ghee to mix with the dough
• A pinch baking soda
• 1 1/2 Red chilly powder
• Salt
• Oil to fry

Method:

• Put all the dough in a bowl and put salt, baking soda and ghee.
• Mix well.
• Then add water and mix well & make a thick batter
• Put it in the ’nadabakoda maker’ and make ribbon bakodas in hot oil.
• Turn it once or twice when it is in the oil.
• Remove it from the oil when it becomes golden brown.
• This will be very crispy and you can keep this for many days.