Samosa with samosa patties

Ingredients:

• 2-3 cups of cubed boiled potatoes
• 1/2 cup of finely chopped onions
• few cauliflower florets (optional)
• 1/2 cup of green peas
• 1/4 cup of chopped green coriander
• 2 teaspoon coriander powder
• 1 teaspoon cumin powder
• two-three flour( tortillas) samosa patties
• Red chili powder and salt according to taste.
• oil for frying

Method:

• Take some oil in a pan. Fry the onions to golden brown.
• Put cumin and coriander powder and fry for another minute.
• Add the boiled potatoes and green peas.
• Add salt and chilli powder according to taste.
• Stir for 10-15 minutes.
• Stir in the chopped green coriander leaves and stir for another minute or so.
• Your filling is ready.
• Now cut the flour tortillas lengthwise, put the filling, roll it in the shape of a triangl and seal the edges with a flour and water paste.
• Your Samosa is ready.
• Heat some oil in a deep pan.
• Fry your Samosas to light golden brown and serve hot with mint Chutney or any other Chutney.