Sago Soft Bakoda

Ingredients:

• 100 gms Sago
• 4 - 5 green chilies
• 1/2 sp red chilly powder
• 1 onion
• 1/2 cup thick butter
• Salt
• Oil to fry

Method:

• Soak sago in thick butter milk for 2 hours.
• Cut onion, green chilies and add them with soaked sago and mix well.
• Add salt and red chilly powder and mix well.
• Heat oil and make bakodas
• Serve hot.

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