Nada (Ribbon) Bakoda 5

Ingredients:

• 4 cups rice flour
• 1 cup processed channa dal powder
• 4 - 6 garlic flakes
• 1/2 coconut
• 10 red chilies
• Salt
• Oil

Method:

• Grind garlic, red chilly and coconut and make like a paste.
• Put rice flour and processed channa dal powder in a bowl and add the paste.
• Add salt and water and make a thick batter
• Heat oil and make ribbon bakodas out of the batter
• Remove the ribbon bakodas when they become golden brown.