Cauliflower Pakodas

Ingredients:

• Gram flour(Besan)-2 cups
• Rice flour -one cup
• 2 tablespoons of Red chilly powder
• A pinch of Baking powder
• Salt to taste
• 3 cups of water
• Oil to deep fry
• 2 - 3 cups Cauliflower florets

Method:

• Add the flours,salt,chilly powder ,Baking soda with sufficient of water.
• Dont pour so much of water batter must be somewhat thick.
• Wash and half cook florets in salted water and put them in the batter.
• Heat the oil in a saucepan and deep fry these florets till golden brown.
• Remove from oil and serve hot with green chutney or Tomato sauce.