Moong dal Pakodi 2

Ingredients:

• 1 cup Moong Dal (Yellow)
• 2 onions
• 3 to 4 green chillies
• A pinch of Asafoedita
• A pinch of turmeric
• Salt as per taste
• A pinch of Eno Fruit salt (optional)
• Bunch of Coriander leaves
• Oil for frying

Method:

• Soak Moong Dal for 1 hr and grind to a Coarse mixture.
• To this add finely chopped onions, finely cut green chilies and the finely cut coriander leaves.
• Add turmeric,salt,hing,eno fruit salt and mix well.
• Make pakodas in hear oil and deep fry in oil.
• When the pakodas turn golden take it out and drain the oil on a kitchen napkin.
• The Pakoras are ready to be served.
• This can be had with Coconut chutney or Tomato Sauce.