Ground Nut Bakoda

Ingredients:

• 1 1/4 rice flour
• 1 channa dal flour
• 200 gm ground nuts
• 1 onion
• 2 sp. Red chilly powder
• 1 pinch baking soda
• 1 so. Ghee
• Salt
• Oil to fry

Method:

• Mix all the ingredients in a bowl and add cut onion and red chilly powder in that.
• Peel ground nuts and add with the dough.
• The dough must be very thick.
• Heat oil in a pan and put the dough into small pieces in the oil
• Make pakodas like this and allow them to become golden brown
• Remove from the fire and serve as evening snack.

Notes:

• Like this you can prepare keerai (green) bakoda, cabbage bakoda etc., by adding them with the dough.