Sago Bonda 2

Ingredients:

• 200 gms Sago (wash and soak)
• 1/4 kg Potato (cooked)
• 1 Onion
• 1 inch Ginger
• 1/2 cup coconut
• 2 - 4 Green chilly
• 1 sp sesame seeds
• Salt
• Curry leaves
• Cumin seeds
• 1 sp kis mis (dried grapes)
• 5 - 6 Cashew nuts
• 1 sp sugar
• Oil to fry
• Few drops of lemon juice (optional)

Method:

• In a bowl put cooked potatoes, finely chopped onion, soaked sago, salt and cumin seeds and mix well.
• keep it aside.
• Now add coconut, sugar, sesame seeds, paste of green chilly and ginger, few drops of Lemon juice, cut cashew nuts and dried grapes in a bowl and mix them
• well.
• Make balls out of the second mixture.
• Take some dough from the first mixture that is potato mixture and shape it like a cup.
• Now put the prepared ball in this cup and close it and again make it like a ball.
• You can make ‘patties’ instead of balls.
• Do all the dough like this.
• Put the balls in the oil and fry them till they become golden brown.
• Remove from the fire and serve with tomato sauce or chutney.