Cashew Pakodas

Ingredients:

• Cashewnut (unsalted) 200gms
• Chana Flour 2cups
• rice flour 1 1/2 cups
• Curry leaves
• garlic 2-3 cloves (optional)
• salt
• Red chilly powder 2 sp.oil 1 tsp
• oil for deep frying

Method:

• Grate garlic and add all ingredients will less water.
• The mixture should be really hard in consistency.
• Heat oil and put small portions of the mixture into it and fry them till golden brown.
• Remove them when they become golden brown.
• Serve with tomato ketchup.
• Can store it for a week in airtight container