Cabbage Pakodas

Ingredients:

• 1 cup Gram Flour (kadalai maavu)
• 1/2 tsp Red Chilly powder
• 1 1/4 cup Rice Flour
• 1 1/2 cup finely chopped cabbage
• Few Cashews
• 1/4 sp asafetida
• Few curry leaves
• Salt to taste
• Oil for frying

Method:

• Mix all the ingredients well and add little water to form a dough.
• Make small balls of it and deep fry in hot oil.
• Strain out excess oil on a tissue paper.
• your Cabbae Pakoda is ready to serve.
• Serve with tomato ketchup or any chutney.