Bhel Puri

Ingredients:

• 2 cups of boiled chopped potatoes
• 1 1/2 cup chopped onions
• 1/2 cup chopped coriander leaves
• 1 1/2 cup grated carrots
• 2-3 tsp red chilli powder/ fienely chopped green chilies
• 2 cups sev
• 6 cups of rice crispies (Pori)
• 10-15 rice vadas
• 3/4 cup sweet chutney
• 3/4 cup hot chutney
• 1/4 cup mint chutney
• 2-3 tsp chat masala
• Salt to taste
• 2 tablespoon of oil(optional)
• Juice of one big lime
• For Mint Chutney:
• 1/2 cup mint leaves
• Juice of one big lime
• Salt to taste
• 1 tsp chopped ginger
• 1 1/2 tsp chopped garlic
• 2 tbsp chopped onions

Method:

• Blend all the above to a smooth paste using some water.
• For each serving of the bhel puri, mix together in a individual serving bowl.
• One portion each of the potato, carrots, onions, rice vadas, rice crispies, pori and sev.
• Mix well. The rice vadas should be crushed before mixing
• them in.

Notes:

• you can use cooked peas also.

Images: