Nada (Ribbon) Bakoda 4

Ingredients:

• 2 cups rice flour
• 1/2 cup processed channa dal powder (pottu kadali powder)
• a pinch – asafetida
• ½ sp red chilly powder (optional)
• Salt
• Oil to fry

Method:

• Just fry the rice flour and mix with all other ingredients.
• Mix them well and make a thick batter
• Heat oil in a pan and make ribbon bakodas .
• Remove them when they become golden brown.