Mozhuna Kadalai (Coated groung nuts)

Ingredients:

• 1 1/4 rice flour
• 1 channa dal flour
• 200 gm ground nuts
• 2 sp. Red chilly powder
• ½ sp Garam Masala powder
• 1 pinch baking soda
• 1 so. Ghee
• Salt
• Oil to fry

Method:

• Mix all the ingredients in a bowl and add peeled ground nuts.
• Add water and let the flour coat the nuts.
• The dough must be thick.
• Heat oil in a pan and put the dough into small pieces in the oil
• Make Mozhuna kadalai/Coated ground nutslike this and allow them to become
• golden brown.
• Remove from the fire and serve as evening snack.