Hurigaalu

Ingredients:

• 1cup Whole Channa
• 1cup Whole moong dal
• 1cup Whole green moong dal
• 1 cup beans
• 1 cup ground nuts
• 1 cup peas
• 2 table spoons sesame seeds
• 2 table spoons horse gram
• 5 - 6 red chilies
• 1 spoon turmeric powder
• A pinch of Asafetida
• Salt
• 1 spoon oil

Method:

• Soak all pulses over night separately.
• Drain and dry them in shadow for 4 to 5 hours.
• Then fry them one by one and make them crispy.
• Put all of them in a bowl and mix well
• Grind red chilly, salt, turmeric powder and asafetida powder and grind well
• Mix the grind masala with the fried pulses and pour one spoon oil
• So that the masala will stick on the pulses.
• Serve as evening snack with tea or coffee.

Notes:

• You can add salt cheedai or fried coconut pieces or curry leaves in this.