Paneer Bakoda 2

Ingredients:

• Paneer - 1/4 kg
• Basan flour - 1 cup
• Rice flour - 3/4 cup
• 2 tbsp Cornflour
• Salt
• Pepper
• For Garnishing:
• Oil-1 tsp
• Jeera Seeds- 2 tsp
• Mint leaves-a bunch
• Red Chillies
• Green Pepper
• Chat Masala- 1 tsp

Method:

• Cut Paneer into inch long pieces.
• Mix Basan, rice flour, salt, pepper, corn flour in a mixing bowl with water into a thick, sticky paste.
• Immerse paneer into the flour.
• Drop paneer into hot oil.
• Deep fry on medium till golden brown.
• Garnishing:
• Chop the green chillies into small pieces finely.
• Heat oil in frying pan. Add Jeera seeds, chillies.
• Sprinkle chat masala powder and add salt, pepper.
• Finally add mint leaves to the ingredients.
• Mix with Paneer Pakoras in the pan.
• garnish the pakoras and serve hot with Tomato Sauce.