Bombay Rava Pakoda

Ingredients:

• Rava:200 gms
• Asafoetida powder: a pinch
• Green Chillies:4 or 5
• Onions: 3
• Sour Curd:1 cup
• Coriander leaves:a bunch
• Ginger Garlic paste:1 tablespoon
• Chilli powder:1 tea spoon.
• Salt: to taste
• Oil: to deep fry.

Method:

• Mix all the ingredients except oil into a stiffer dough.
• Keep the mixture for 30 min.
• Deep fry this mixture into pakoras as usual.
• Serve with Tomato-Chilly Chutney.
• This is really easy-to-make and tasty recipe which suits all occasions.