Cashew Bakoda

Ingredients:

• 1 1/4 rice flour
• 1 channa dal flour
• 200 gm Cashew nuts
• 1 onion
• 2 Red Chilly Powder / 2 - 4 green chilly
• 1 pinch baking soda
• 1 Ghee
• Salt
• Oil to fry

Method:

• Mix all the ingredients in a bowl and add cut onion and red chilly powder or green chilies in that.
• Cut cashew nuts and add with the dough.
• The dough must be very thick.
• Heat oil in a pan and put the dough into small pieces in the oil
• Make pakodas like this and allow them to become golden brown
• Remove from the fire and serve as evening snack.