Semiya Pakoda

Ingredients:

• 1 Cup Semiya
• Rice flour as required to make pakora dough
• 4 Green Chilli, chopped
• 2 Onions, chopped
• curry leaves
• Salt to taste

Method:

• Boil/soak Semiya in water for 5-10 minutes.
• When you touch it, it should be soft.
• Keep it aside till it cools down.
• Add rice flour and mix with cooked semiya.
• You need to add rice flour till it forms a pakora dough.
• Add chillies, onions, curry leaves and salt according to your taste.
• Fry it in hot oil, turning over so it gets golden brown colour.
• Serve with ginger chutney or just like that.