Crispy Corns

Ingredients:

• Fresh corns 1 cup
• Maida 3 tab sp
• Besan 3 tab sp
• Salt
• Red chilly powder
• oil to fry

Method:

• Boil corns along with salt and water.
• In a bowl put maida, besanl, salt and chilly powder.
• Drain cooked corns.
• Mix the boiled corns with them.
• No need to add water.
• Make the dough thick.
• Fry the corns in oil till golden brown and serve hot as evening snack with hot tea.

Notes:

• Like this you can use baby corn and fry them.