Green Moong - Palak Pakoda

Ingredients:

• 2 cups Green Gram
• 2 - 4 tab.sp Rice flour
• 1 bunch Spinach
• 1 Onion
• 3 Green Chillies
• 1 pinch Turmeric Powder
• Salt to taste
• Oil to fry

Method:

• Soak Moong Dal for 1 hour.
• Dry palak after washing and cut them . Keep this aside.
• Chop onion In a mixer take Moong Dal, ginger, chilli and grind it.
• Dont add more water while grinding otherwise the mixture will be thin.
• Take this mixture in a vessel and add Palak, onion, rice flour and turmeric.
• Mix it well.
• Add salt to it.
• Heat oil on medium high and deep fry the mixture in the form of pakoras until brown.
• Serve it hot with Tomato Sauce.