Chawal ka Pakoda

Ingredients:

• 1 cup cooked rice
• 1 bunch of fresh coriander leaves
• 4 to 5 strings of mint leaves
• 3 green chillies
• a pinch of hing
• 1 cup of besan
• salt to taste
• oil for frying the pakodas

Method:

• Mix cooked rice and all other ingredients well.
• Add water only if required.
• Once the batter is made, add around 3 to 4 teaspoons of oil to it and mix well again.
• Heat oil in a kadai add teaspoons ful of the batter in it and fry on low flame till pakoras are golden brown.
• Serve it hot with mint chutney.