Sago Rava Bonda

Ingredients:

• 1/2 Cup Rava
• 1/4 Cup Sago
• 1/2 cup thick butter milk
• 4 -5 green chilies
• 1 pinch Asafetida
• 1 sp rice flour
• Salt
• Oil to fry

Method:

• Fry rava and sago separately without oil.
• Soak them in the butter milk for 1/2 an hour
• Add salt, green chilly, asafetida and rice flour with that and make thick dough.
• Heat oil and put the dough like bondas and fry them till they become golden brown.
• Serve hot with any chutney.