Sunday, September 27, 2020

Basic Gravy

Ingredients:
  • 1 tomato
  • 1 onion
  • 3-4 cloves garlic
  • 1" piece ginger
  • 6 - 8 dry red chilies
  • One hand full - cashews
  • 1 tbsp. oil
  • 1/2 tsp. red chilly powder
  • 1/2 tsp. dhania powder
  • 1/4 tsp. turmeric powder
  • 3-4 pinches asafetida
  • 1/4 tsp. garam masala
  • 3-4 pinches cinnamon-clove powder
  • salt to taste


Method:
  • Grind all ingredients together except oil
  • Heat oil, add paste, stir fry till oil separates.
  • Remove and allow it to cool.
  • Store in the freezer.
  • When ever you want to make gravy dishes, remove this from the freezer.
  • Frost free by using MW.
  • Add 1 cup water, bring to boil, simmer till thick.
  • Add already cooked veg. like peas, potato or paneer pieces, to make the dish as per your requirement.
  • You can make dishes as quick as possible and serve.

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