Bread with spicy curry

Ingredients:

• 15 slices of salt bread
• 10 Beans
• 2-3 Carrots
• 1-2 Onions
• 1-2 Green Capsicum
• 1-2 potatoes
• 1 Cup Peas
• 10 - 12 Green Chilies
• 1 Spoon Garam Masala Powder
• 1 Spoon Ginger Powder
• 1 Spoon Garlic Powder
• Salt
• 5 - 6 Spoons Ghee or Veg. Shortening.

Method:

• Cut all the bread slices in to square pieces.
• Cut all the vegetables
• Pour ghee in a pan and fry the bread pieces
• Keep aside
• Pour some more ghee in the same pan and put all the other cut vegetables and fry them
• Add garam masala, ginger powder, garlic powder and salt
• Mix them well, now add the bread pieces and mix well.

Notes:

• You can do the same with left over chapatti or Parota.