Bread Kabab

Ingredients:

• 6-8 Slices of Bread
• 2 Garlic
• 1 Spoon Red Chilly Powder
• 1/2 Spoon Garam Masala
• 4 Spoon Curd
• 4 Spoon Lemon Juice
• Coriander Leaves
• Salt
• Oil to Fry

Method:

• Put the bread slices in water for 1/2minute and squeeze them
• Put them in a bowl. Add garlic, coriander leaves, curd, lemon juice, Garam Masala, red chili powder, salt and mix them well
• Make thick Vadas and keep them in a kadai very carefully. Pour oil on them and turn them carefully
• When it turns Golden Brown, take them from kadai.
• Serve with Tomato Ketchup.

Notes:

• You can mix mashed potatoes with bread.