Sunday, September 27, 2020

Paneer Bakoda

Ingredients:
  • 250 gms Paneer
  • 1 cup Besan Flour
  • 2 sp Rice flour
  • 2 tsp Oil
  • 1 1/2 tsp Salt
  • 1/2 tsp Red chili powder
  • 1-2 Chopped Green Chillies
  • 1/2 cup Water


Method:
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes.
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney

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