Sunday, September 27, 2020

Uppma kozhukattai with Rice Rava

Ingredients:
  • Rice rava 2 cups
  • Thur dal 2 table spoons.
  • Mustard seeds
  • Channa dal
  • Udad dal
  • Red chilies 4 - 5
  • Green chilies 2 -3
  • Curry leaves
  • Asafetida powder
  • Salt
  • Oil to seasoning


Method:
  • Wash rice and dal, dry them. Then put rice and thur dal in a mixer grinder and make rava
  • Put a deep pan and make seasoning with 1/2 sp oil.
  • Add 5 cups of water and bring it to a boil. Now add curry leaves and salt.
  • Add grind rava in that and stir continuously to avoid lumps.
  • Sim the flame and close the pan with lid.
  • Keep as it is for more than 5 minutes and again stir well. (If it is half cooked also ok.)
  • Remove from the fire and spread it in a plate and bring it to the room temperature.
  • Make oval shape balls out of the prepared uppma.
  • Keep all the balls, i.e. kozhukattais on idly plates and steam like idly.
  • Remove from the fire and serve with coriender chutney or sambar or cocunut chutney or dosa milagai powder.


Notes:
  • You can serve this uppma kozhukattai also after it comes to room temperature.

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