Sunday, September 27, 2020

Bread Cutlet

Ingredients:
  • Bread slice 10
  • Garlic 10 pads
  • Onion 2 big ( cut fine)
  • Boiled Potatoes 2
  • Red chilly powder 1 spoon
  • Turmeric powder 1/2 spoon
  • Garam masalaa 1/2 spoon
  • Salt
  • Oil
  • Fresh Coriander leaves to garnish


Method:
  • Remove corners from bread slices.
  • Just dip them in water and squeeze them and put them in a basin.
  • Put all the other ingredients in that and mix well.
  • And make it as a thick dough.
  • Now take a lemon size ball of dough and shape it as per your wish.
  • Keep a shallow pan on the stove and keep the cutlet on it.
  • Now pour oil and cook it well.
  • Turn it and again pour some oil and shallow fry it.
  • yummy bread cutlet is ready to serve.
  • Serve it with tomato ketchup.

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