Sunday, September 27, 2020

Maida Mathris - Maida Chips

Ingredients:
  • 2 cup Maida
  • 1/4th cup fine Rava
  • 2 tsp Salt
  • 1/2 tsp whole Black Pepper (coarsely cracked)
  • 1/8th tsp Baking Powder
  • 2 tblsp Curd / Plain Yogurt
  • 7 tblsp warm Water
  • 4 tblsp melted Ghee / Oil
  • Ghee / Oil for deep frying


Method:
  • Mix the flour, salt ,cracked pepper and baking powder in a bowl.
  • Add the ghee and rub between your palms until it takes the form of breadcrumbs.
  • combine the curd with water and and form a pliable but firm dough using this liquid.
  • Cover with the damp cloth and set aside for 30 minutes.
  • Divide the dough into small balls and roll out all the balls.
  • Heat the ghee / oil in a kadhai or deep-frying pan.
  • Fry the rolled mathris in a batch over moderate heat.
  • Do not allow the rounds to become brown, they should remain pale gold in color
  • Remove and drain on paper towels.
  • Repeat the process for frying all mathris.
  • Well sealed, they will keep for 2-3 weeks.


Notes:
  • You can add Methi leaves in this to get Methi Mathris.

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