Idly with Masala and veg.

Ingredients:

• 4 idlis, cubed
• 1/2 tsp. coriander powder
• 1 cup mixed vegetables of your choice
• 1/4 tsp. turmeric powder
• 2 onions chopped
• 2 cinnamon sticks
• 1 small piece ginger - finely chopped
• 2 cloves
• 2 green chilies chopped
• 2 cardamoms
• 1/2 tsp. red chili powder
• 1 tbsp of fresh coriander
• mint leaves
• Oil 1- 2 sp
• curry leaves or coriander leaves

Method:

• Heat oil in a pan and add the cinnamon, cloves and cardamom.
• Then add the chopped onions and stir for few minutes till they turn golden brown.
• Now add the vegetables and saute for few minutes.
• Then add the ginger, salt, chili powder, turmeric and coriander powder.
• To this add the idlis and stir till contents are thoroughly heated.
• Transfer into serving dish and garnish with mint and coriander leaves.

Notes:

• Garlic can also be added.
• Add few tomatoes if desired.
• The idlis can be made to very small pieces using your hands instead of cutting into cubes for this dish.
• You can add extra green chilies instead of red chilly powder.