Uppma with Bombay Rava

Ingredients:

• Fried rava 1 cup
• Mustard seeds 1spoon
• Udath dal 1 spoon
• Channa dal 1 spoon
• Turmeric powder 1 spoon
• Asafetida powder
• Curry patha a few leaves
• Onion 2 medium size
• Green chilies 4 - 5
• Tomato 1 (optional)
• Vegetable shortening or oil 1-2 spoon
• Salt to taste

Method:

• First make seasoning; add green chilies, onions, and curry patha..
• Fry well. Add fried rava and fry well again.
• Add turmeric powder and asafetida powder. Add salt.
• Then add water and cook rava well and prepare uppma.
• Add cut tomatoes.
• That is all. Now rava uppma is ready.
• You can serve this with coriendert chutney or sambar.