Sunday, September 27, 2020

Instant Wheat and Udad dosa

Ingredients:
  • 1 cup Udad flour (dry)
  • 2 cup wheat flour
  • 2 cup rice flour
  • salt
  • 1/2 sp cooking soda


Method:
  • Mix all the flours in a bowl and put them in a mixer grinder with water.
  • Just for 2 to 3 min. so that the fine flour will mix evenly.
  • Add cooking soda and salt.
  • Again run the mixie for a min.
  • Remove and make dosa immediately.
  • Or even you can keep the dough for the next day.
  • Me and my hushand liked the dosa very much.
  • Sugar patients can also give a try to this.
  • I noticed that this dosa is consuming less oil.


Notes:
  • Here in Saudi we use to get Udad Flour.
  • Generally I use it for making thenkuzhual.
  • Some times for normal dosa.
  • Yesterday I used it in a different way and got good dosa.
  • Here is the recipe.
  • You also try this.
  • In this dough if you want you can add bombay rava.
  • You can add chopped onions and green chilly with it.

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