Rava Idly (Manipal Idly)

Ingredients:

• Rava
• Mustard seeds
• Channa dal
• udad dal
• chopped green chilies
• chopped ginger
• chopped coriander
• asafetida powder
• turmeric powder
• curry leaves.

Method:

• Fry rava well till it becomes slightly reddish.
• In another pan, make seasoning by pouring 1 -2 spoons of oil.
• Mustard seeds, Channa dal, udad dal, chopped green chilies, chopped ginger, chopped coriander, asafetida powder, turmeric powder and curry leaves.
• Add the seasoning in the rava mixture and mix well.
• Use only 1 sp oil.
• The dough must be like idly dough. (some what thick batter)
• Keep the mixture for 1/2 an hour.
• Make Idly as usual and serve hot.

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