Ginger & Garlic Paste

Ingredients:

• 100 gms. garlic, peeled
• 100 gms. ginger, peeled
• 1 tsp. salt
• 1 tbsp. oil

Method:

• Heat oil, add Garlic and Ginger, just fry for 2 min. cover and shut off flame.
• Allow temperature to come down to warm.
• If you want to fry them; you can do like that. Actually frying is best.
• Use a small wet grinder, but do not use water.
• Store in clean airtight glass bottle.