Rice and Coconut dosa

Ingredients:

• Par boiled rice 1 cup
• Raw rice 1 cup
• Coconut milk 1 cup thick
• Coconut milk 1/2 cup thin
• Salt
• OR
• Par boiled rice 1 cup
• Raw rice 1 cup
• Coconut 1 grated
• Salt

Method:

• Wash and soak rice for 2 hours.
• Grind with thin coconut milk (or add grated coconut and grind well.)
• Now add thick milk and make like dosa dough.
• Heat a tawa and make dosas immediately.
• No need for fermentation.
• Serve with ginger chutney or pickle.