Idly Uppma

Ingredients:

• Idly 5 - 6
• Onion 2
• Green chilly 4 – 5
• Salt
• Oil 1 - 2 spoons
• Mustard seeds ½ sp.
• Udad dal 1 sp
• Channa dal 1 sp
• curry leaves or coriander leaves

Method:

• Cut/mash idlies.
• Keep aside.
• Pour oil in a pan, make seasoning.
• Add chopped green chilies and cut onions.
• Fry well. Add mashed idlies and salt.
• Mix well and remove from the fire.
• A nice tiffen is ready.
• Garnish with fresh coriander leaves.
• Serve with sambar or chutney.