Sunday, September 27, 2020

Moong dal Pakodi

Ingredients:
  • 100 gms Mung Dal
  • 1 1/2 tsp Salt
  • 2 Red chilly
  • 1 tsp Dhaniya
  • 3 - 4 Curry Leaves
  • 1 pinch Haldi
  • 1 pinch Soda
  • 2 cup Oil for frying pakories


Method:
  • Soak the dal for 5-6 hours.
  • Strain it and grind in a grinder.
  • Now take the dal and add salt, red chilly powder, dhaniya and soda.
  • Mix well.
  • Heat oil in a kadahi and fry pakories of small size to a golden brown color.
  • Serve with Ketchup.

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