Sunday, September 27, 2020

Tomato Puree

Ingredients:
  • 5 ripe healthy tomatoes


Method:
  • Put tomatoes in the boiling water.
  • Cover, keep aside for 15 minutes.
  • Remove the skin.
  • Make thick paste by using a mixer grinder.
  • Strain to remove seeds and skins.
  • OR
  • Chop and pressure cook tomatoes till soft.
  • Do not add water the container holding the tomatoes.
  • Cool, blend and strain.
  • Refrigerate and use as required.

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