Sunday, September 27, 2020

Ginger Paste

Ingredients:
  • 250 gms. Ginger
  • 1 tsp. salt
  • 1 tbsp. oil


Method:
  • Clean, peel and grind Ginger and salt to a fine paste.
  • Use minimum or no water.
  • Heat oil, add Ginger paste; stir for a while.
  • Let the oil separate from the mixture.
  • Take off fire.
  • Cool and bottle in airtight jar.
  • Use as required.

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