Pesarat - Moong dal Dosa

Ingredients:

• 2 1/2 cups Moong dal
• 1/2 cup rice
• Salt
• Oil
• Ginger

Method:

• Soak them separately.
• Grind them with green chilies (4 to 6 as per your taste).
• Make Dosas out of the dough immediately.
• Serve with onion chutney.

Notes:

• You can add finely chopped onions in the dough and make Dosas.