Uppma with Poha (Aval)

Ingredients:

• Poha 1 cup (Thick )
• Onion 1
• Mustard seeds
• Channa dal
• Udad dal
• Green chilies 4 - 5
• Curry leaves
• Asafetida powder
• Salt
• Oil to seasoning
• Lemon Juice 1/2 to 1 sp.

Method:

• Put a deep pan and make seasoning. Wash and squeeze poha and keep aside.
• Cut onion and green chilies with seasoning and fry well.
• Now add squeezed poha in that and mix well.
• Add salt and sim the fire.
• Just stir and remove from the fire
• Add lemon juice and mix well.
• Serve with tomato ketchup or any chutney except coconut chutney.