Oats with applesauce

Ingredients:

• 1 cup water
• 1/2 cup rolled oats
• ¼ sp salt
• 1/4 c. applesauce (cook apple in steam and take the pulp)
• pinch of cinnamon
• 2 tsp. brown sugar

Method:

• Pour the water, oats, and salt into a medium-size pot on the stovetop.
• Or you can keep it in a MW.
• Heat the mixture until it boils, then reduce the heat to low.
• Using a wooden spoon, stir in the apple sauce and cinnamon.
• Cook on low heat and continue to stir the mixture for 5 minutes.
• Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
• Allow the oatmeal to cool for a minute before serve.