Black Udad dal Adai

Ingredients:

• Boiled rice 1 cup
• Black udad dal 1/2 cup
• Red chilly 2 - 4
• Black pepper 2 sp
• Cumin seeds 2 sp
• Curry leaves
• Salt
• oil to make dosa

Method:

• Soak rice, dal and red chilly for 2 hours.
• Grind them coarse.
• Add crushed black pepper, cumin seeds, curry leaves and salt.
• Mix well and make crispy thick adai.
• Serve with coconut chutney.

Notes:

• In adai dough you can add fresh coconut.