Kanchepuram Idly

Ingredients:

• 1 cup rice
• 3/4 cup udad dal
• crushed black pepper
• asafetida powder
• crushed cumin seeds
• curry leaves and dried
• powdered ginger
• ghee
• oil

Method:

• To prepare this idly soak 1 cup rice and 3/4 cup udad dal. Equal also you can put.
• Soak them in a bowl and grind them together.
• Grind cores. Add salt and mix well
• Keep aside for 12 hours and in the morning add crushed black pepper, asafetida powder, crushed cumin seeds, curry leaves and dried and powdered ginger. (suku)
• Add one spoon liquid ghee and 1 spoon oil and mix well.
• Then start preparing idly.
• No need for side dishes and if you want use curd as side dish.

Notes:

• This is also a nutritional break fast.
• In this we are adding more dal than the usual once.
• And adding spices.

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