Green Chilly Paste

Ingredients:

• 250 gms. fresh green hot chilies
• 1 tbsp. oil
• 1 pinch asafetida
• 1 tsp. salt

Method:

• Wash and cut chilies.
• Heat oil in a frying pan.
• Add chilies, asafetida, salt.
• Stir and cover, remove from fire.
• Keep covered for 3-4 minutes.
• Grind in small electric grinder, to form a paste.
• Do not add water.
• Store in clean jar, refrigerate.
• Use as required.

Notes:

• If you want Red Chilly paste replace Green Chilies, and do the same.