Pani Puri 1

Ingredients:

• To make puri:
• 1 cup Semolina (Rava / Suji)
• 3 tblsp Fine Wheat Flour (Maida)
• 1/4 tsp Baking Soda
• Oil to deep fry
• To make pani:
• 1/2 cup Tamarind (Imli) Pulp
• 2 cups Water
• 2 tblsp roasted Cumin Seed (Jeera) Powder
• 2 tblsp un-roasted Cumin Seed (Jeera)
• Coriander Leaves
• 3 Green Chilly
• 2 tblsp Mint Chutney
• 1 tblsp Black Salt
• 2 tblsp Jaggary
• To make pani:
• Measure all ingredients.
• Adjust spices as per your taste.
• Strain through a wire strainer to remove any rough bits.

Method:

• To make puri:
• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
• Stand covered with wet cloth for 15-20 minutes.
• Make small sized balls.
• With the help of some dry maida or sooji, roll into thin rounds.
• Heat oil in a pan and deep fry puris till very light brown and crisp.
• Drain in a paper towel for a while to dry out the oil.
• Store in an airtight container when cool.
• While serving, put a hole in the puri and fill the pani in that and serve.

Notes:

• For extra spicy you can add - mix in 1/4 tsp each red chilli powder, chat masala.
• Mix in salt to taste and some lemon juice.
• Mix in 2-3 tsp each of the chutneys.
• Garnish with chopped coriander leaves.
• You can adjust the the amount of chutneys, red chilly
• to suit your taste.
• Instead of preparing puri you can get them from super markets and stock it.
• So that you can prepare pani puri as quick as possible and instant snack.